Kudzu: The plant that ate the South

The infamous Kudzu
Kentwood, Louisiana 

Sometimes you will see vines covering trees and other vegetation in the South like a blanket. The vines are called kudzu. In the late 19th century, it was introduced from Asia. It soon became a real nuisance to the southern states. It will claim whatever is in its path, whether it's a tree, a telephone pole or bushes. Some researchers claim that kudzu covered millions of acres in the south. The southern landscape is under threat from these invasive vines. Kudzu grows rapidly and can smother native plants by blocking sunlight, which is essential for their survival. This leads to a significant reduction in biodiversity as native species are outcompeted and die off.  The dense mats of kudzu can alter soil composition and disrupt local ecosystems. Many people may not be aware of this. 

Yes, kudzu is here in Kentwood. Residents can help manage kudzu growth by regularly cutting back the vines to prevent them from spreading. They can also use herbicides specifically designed to target kudzu, although they should do so with caution to avoid harming other plants. Additionally, organizing community efforts to remove kudzu and restore native vegetation can be an effective long-term solution.

It is said that kudzu roots have 10 amazing health benefits. It has several additional names, including Japanese arrowroot,Chinese arrowroot, kudzu vine, kudzu roots, and kudzu herb. One of my friends from New York taught me how to make tea from kudzu leaves. To make kudzu tea, you start by harvesting fresh kudzu leaves, ensuring they are clean and free from pesticides. Next, wash the leaves thoroughly and steep them in boiling water for about 10-15 minutes. Finally, strain the leaves out and enjoy your tea either hot or chilled, adding a bit of honey or lemon for extra flavor if desired. You can also use the flowers to make tea. 

Link to learn more about Kudzu: https://www.healthline.com/nutrition/kudzu-root